Sea omelet
By VicentaLakin
Recipe Recommendations
Steps for Sea omelet
1
the sea belt is cut to 5 cm wide, 15 cm long, salted and boiled in water for 15 minutes. pelican and cologne2
the eggs are distributed with a small amount of salt, spread into two egg skins not less than 20 cm in diameter and cut to the same size as the sea belt。3
Cooked seaweeds, laid egg skins, put a piece of platinum, roll up and tie them with fragrance. I'm sorry.4
Put it on the plate with soy sauce. ..Sea omelet Make Tips
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