Cherry sugar
By VicentaLakin
The cherry cherries in the home yard are especially seductive to stand under the trees and take pictures of them without fertilizer or pesticides, but the tiny little cherries taste like so much sour sweet that they can't get a lot of cherries, they make cherries and put them in the freezer, and eat them in the freezer
Recipe Recommendations
- cherry appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Cherry sugar
1
Cherry cleans up, looks for an oil-free basin with a cherry bunk with white sugar and pickles。
2
The cherries, which are pickled with white sugar, are wrapped in a membrane in a freezer for one night。
3
Picked cherries are placed in oil-free containers, in clean water, in flames, and the fire slows down until the soup is thick。Cherry sugar Make Tips
* My cherries are relatively small, so I didn't pit them, but you can pit larger ones.
* Actually, the marinating step can be skipped. I only marinated them because I picked the cherries in the evening and made them the next day.
* You can add more water; it tastes delicious.