Baking the swordfish
By VicentaLakin
Recipe Recommendations
- saury art. 2
- lemon 1/4 of
- salt 2 tablespoons
- cooking wine 3 scoops
- black pepper appropriate amount
- chicken essence appropriate amount
Steps for Baking the swordfish
1
Prepare the material and wash the fish off the cheeks
2
Put salt and wine all over the fish
3
A little black pepper and chicken pickles for half an hour
4
Brush the grill with edible oil and put tin paper on the grill
5
Put it on the grill
6
It'll be up and down in 180 degrees for 15 minutes and then we'll have 10 more7
Out
8
Just squeeze the lemonadeBaking the swordfish Make Tips
1. Marinate the fish for at least 20 minutes to let it absorb the flavor; you can also add garlic powder to taste.
2. Line the bottom with aluminum foil before roasting, as the fish will release oil and marinade during cooking, which prevents the baking tray from being difficult to clean.
3. If you have a lemon, squeeze some juice over the fish for a fresh aroma and a hint of sweet and sour flavor; if not, you can skip it.