Pickle veal claws
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- chicken feet appropriate amount
- pepper appropriate amount
- coarse salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
Steps for Pickle veal claws
1
Pig, pepper, rough salt2
Let's get the salt and the pepper cooked, and then we'll pick the meat3
The claws cut off the toes and washed them4
♪ Rolling and washing ♪5
Pork washes, rinses, washes, slices. ♪ Only a small piece of meat ♪6
The phoenix claws7
Let's put some meat on it, some wine, some ginger onions. ♪ Because of the salty taste of salt ♪8
The voltage pressure pan is 30 minutes evaporated