Yipin Pugu

By MaudConroy

Yipin Pugu
1. Kill the puffer fish according to operating procedures, wash the fish skin clean, rinse the fish liver, remove the blood, and cut the slices.
2. Stir fry the liver with a little salad oil and turn golden in about 3 minutes.
3. Add purified water, bring to a boil, add the washed fish body, ginger, onions, lard, and a small amount of white wine, and cook for 15 minutes over high heat.
4. Add the fish skin and cook over medium and low heat for 15 minutes until the soup is thick and seasoned and served on a plate.
Characteristics: The soup is rich, white as milk, delicious and extremely high in soluble protein. It is a good nourishing product.

Recipe Recommendations

  • ginger onion
  • pure water appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • liquor appropriate amount
  • white sugar appropriate amount

Steps for Yipin Pugu

  • Make step 0
    1
    Slaughter, dig out the fish eyes, dissect the belly, dig out the internal organs, bleed, and peel the skin.
  • 2
    Kill the puffer fish according to operating procedures, wash the fish skin clean, rinse the fish liver, remove the blood, and cut the slices.
  • 3
    stir-fry the liver with a little salad oil and turn golden in about 3 minutes.
  • 4
    Add purified water, bring to a boil, add the washed fish body, ginger, onions, lard, and a small amount of white wine, and cook over high heat for 15 minutes.
  • 5
    Add the fish skin and cook over medium and low heat for 15 minutes until the soup is thick and seasoned and served on a plate.

    • Yipin Pugu Make Tips

    Features: Rich broth, milky white, exquisitely delicious, extremely high in soluble protein, and an excellent nourishing product.

    Recipe Categories

    Recipe recommendation