Cooked peanut quail eggs
By VicentaLakin
The Olympic Games began, making a bowl of peanut quail eggs, eating while watching the game, whether it's hot day or cold night, it's a good taste, with the smell of salty fives
Recipe Recommendations
- peanut
- quail eggs half a catty
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- sea salt appropriate amount
Steps for Cooked peanut quail eggs
1
Clean up the peanuts and squeez the older peanuts with your hands。
2
Clean up the quail eggs。
3
Cinnamon, eight horns and fragrance leaves are placed in electric pressure pans。
4
Put peanuts and quail eggs in the pot, add water. No peanuts。
5
Sea salt is chosen as a spice。
6
Add a large spoon of sea salt. This one's more delicious, and if you like it healthy, it's half enough。
7
Boiled in an electric pressure pan for 20 minutes and cooked for 25 minutes. Turning on the pressure pot, it's basically flat。
8
Done。
9
Positive close-up. It's delicious. It's delicious