Mango cake
By VicentaLakin
Recipe Recommendations
- mango appropriate amount
- starch 200 grams
- white sugar 100 grams
- sweet and sour
- steamed
- an hour
- simple
Steps for Mango cake
1
First, the mango peels the fruit, and then the juice is replaced by the juicer。2
I'm going to use water to mix the starch. (a little sticky, don't be too thick, don't be too thin (**) hip hip hip... add sugar to melt。3
Put it in the steam cage for an hour。