New rolls

By VicentaLakin

New rolls
The bean is the tofu skin, and it's a thousand pieces of it, and it's a silk cut, and the knot is a bead, mixed with vegetables and meat that can be burned, and this time I'll burn it, roll it with the vegetables you like, with the sauce you like, and it'll be fine, simple and delicious。

Recipe Recommendations

  • louver 2 bunk
  • cucumber appropriate amount
  • egg skin appropriate amount
  • carrots appropriate amount
  • ketchup appropriate amount

Steps for New rolls

  • Make New rolls step 0
    1
    Put cucumbers, carrots and cherries, and chops。
  • Make New rolls step 1
    2
    Split the leaves into two and four。
  • Make New rolls step 2
    3
    Put the eggs on Pizza。
  • Make New rolls step 3
    4
    I'll burn the water in the pot and burn it in the leaves。
  • Make New rolls step 4
    5
    The cuisine is covered with film, and cucumbers, carrots, egg skins are placed on the end of the leaf。
  • Make New rolls step 5
    6
    Roll it in, just a little tighter, not too loose。
  • Make New rolls step 6
    7
    Roll it in。
  • Make New rolls step 7
    8
    Put it on the dishes, change the knife, slash it. Crosscuts can also be used。
  • Make New rolls step 8
    9
    Roll up, throw up a plate, put a tomato skin on it, hip-hop. Just get the ketchup ready。

    • New rolls Make Tips

    1. It is best to blanch the tofu skins in boiling water for safety. 2. You can substitute the egg skins with steamed shredded chicken or shredded lean meat. 3. Choose a dipping sauce to your liking. 4. Of course, use a cutting board designated for cooked food when chopping ingredients—we want to eat healthily, after all.

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