Peach soybeans
By VicentaLakin
Recipe Recommendations
- long beans appropriate amount
- walnut kernel appropriate amount
- sesame paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
Steps for Peach soybeans
1
The beans are washed and cut into small pieces, the walnuts are broken, the fragrances are made.
2
Burn a pot of water, put a little salt and oil, put it in the soybeans, and cool
3
Sessame sauce with raw pumping, water, vinegar and salt, watered on the soybeans, and then walnutsPeach soybeans Make Tips
1. Green beans must be thoroughly blanched and fully cooked; otherwise, they can cause food poisoning.
2. Adding a little salt and oil to the blanching water will make the green beans more vibrant and give them a base flavor.
3. Walnuts can be replaced with other nuts.