Sugar Jelly Ridge
By VicentaLakin
At noon, she asked what she wanted to eat, what she wanted to eat, what she wanted to eat, what she wanted to eat, what she wanted to eat, what she wanted to eat, what she bought, what she bought, what she made, a simple tofu stew, what a tofu, what a sweet toad, what a child
Recipe Recommendations
- tenderloin 500 grams
- Crispy fried flour appropriate amount
- eggs appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking oil appropriate amount
- ketchup appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Sugar Jelly Ridge
1
Material maps, onions can be ignored, and put in fried oil。
2
The material was taken twice and not all, onions, starch。
3
The spinal blade is made into a thicker strip, with ginger and onions, wine and a proper amount of salt
4
Smash it in one direction and suck all the sauce in the meat。
5
Fry powder and an egg with proper clean water。
6
The concentration of paste is based on the ability to hang the meat
7
'Cause I make more meat, and it's a little too slow to put the good paste straight in the salted meat。
8
Smash even。
9
If you don't know how to judge the temperature, you can try the next one
10
When the meat is larger, it can be blown up separately and finally returned to the pot to ensure that the fried meat is crumbs。
11
The boiler fills up the water, pulls in ketchup, puts sugar and vinegar, fires open
12
Take a little bowl, and we'll drop the starch。
13
And bring the fried meat back to the pot, and roll it, and wrap it evenly, and come forth。