The jade omelet
By VicentaLakin
It's easy and nutritious and it's good for summer food. It's a choice with breakfast。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for The jade omelet

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1. Preparation of food requirements
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Two, cucumber cut into a five-centimeter rectangular
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3. Cucumber Chess
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Four, cut the carrots and the potatoes in this way
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Five, potatoes and carrots
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Six, add a little water and flour to the bowl, make a thin paste, then add eggs and appropriate salt to disperse
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Seven. Eggs fryed in a pan
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Eight, put the fried egg skin together, cut it out of the middle, and cut off the quadrilateral growth square
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Take a cut egg skin, put potatoes, carrots, cucumbers and onions, and put on an appropriate amount of sweet sauce (or sesame sauce)
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10, roll up the vegetable silks with egg skin, put a nice bow on the leaves
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11, do the same thing with the other omelet rollsThe jade omelet Make Tips
You can substitute the egg wrapper with tofu skin according to your taste; the result will be just as beautiful and delicious.