Bean petals for yellowfish
By VicentaLakin
I used to burn with soy sauce, and this time I used to burn with the June soy sauce。
Recipe Recommendations
- yellow croaker appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Bean petals for yellowfish
1
We'll clean up the yellow fish and cut the knives and bones2
Put the proper amount of oil in the pot, put it in the yellow fish, and make it look like it's either way3
(b) Reload the pot with appropriate quantities of oil, put it in garlic and ginger, and then put it in soybean sauce. (This is when the fire is small, otherwise it is easy to make a meal)4
Pour a bowl of water into the pot, put the fried fish in, pour wine and ice sugar, pump in, burn in the fire for 10 minutes5
It's a big fireBean petals for yellowfish Make Tips
1. It is best to use a non-stick pan when frying fish, as this saves oil and helps the fish hold its shape. Also, make sure to fully cook one side before flipping to the other; otherwise, the fish will easily fall apart.
2. Broad bean paste and light soy sauce are already salty, so adding salt is optional.
3. You must use sugar to balance the saltiness of the bean paste to make it taste good. Regular white sugar is fine if you don't have rock sugar.