Burn the winter lion
By VicentaLakin
The winter lionfish are often visible at our table, and the key is simple practice and fast food。
Recipe Recommendations
Steps for Burn the winter lion
1
Fresh winter lions wash their water and dry their tissues2
In advance, with soy sauce, wine, spicy fish3
Heated the pan, oiled and added a winter lion4
When the two sides are turned, they pour the rest of the two into the pan5
The fire will be boiled in three minutes6
You can eat it with a plate