Korean black beans
By VicentaLakin
A simple Korean snack tastes amazing! As snacks, or appetizers, with a bowl of cold noodles, for the summer
Recipe Recommendations
- black beans 1 cup
- water 2.5 cups
- soy sauce 3-4 spoon
- white sugar 2 tablespoons
- sesame oil 1 scoop
- white sesame 1 scoop
- salty and sweet
- burn
- half an hour
- simple
Steps for Korean black beans
1
Wash the black beans and water for about an hour。
2
Bean asphalt, pour it in the pot, put in 2.5 cups of fresh water, boil it in the fire, boil it for 30 minutes
3
Add 3-4 spoons
4
Add two spoons of sugar, mix it, and keep cooking for 15-20 minutes
5
When the soup is drying up, add a spoonful of sesame oil and mix it up
6
One spoon of white sesame
7
Cooked black beans can also be placed in a freezer for 1-2 hours as an appetizer。