Flaming hips
By VicentaLakin
I went to the supermarket in the morning to see organic boar meat, and the salesman said organic boar meat was 70 per cent less fat than normal pigs, which I'm not really impressed with. It's really nice to see your waist cut. You don't have to buy it. It's a very short production time. It's perfect for me who doesn't love to come in the kitchen in summer
Recipe Recommendations
- pork loin 200 grams
- green and red pepper 2 pieces
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for Flaming hips
1
Fresh hog back。
2
Paprika, onions, ginger, garlic。
3
Paprika, onions, ginger, garlic。
4
Cut the cranberry trigonometry and chop it apart。
5
The sauce is proportional to a small bowl。
6
The pig's waist is put in open water for about 10 seconds。
7
Just make it a little roll, or it'll get old。
8
A small amount of bottom oil is poured into the pot, and when the temperature is 60% hot, it's put in ginger, garlic and chili。
9
I'm going to have to put it in a chili。
10
Then he fell down on the back of the pig, and he went on with his work。
11
And then you pour in the pre-set juice。
12
Just keep scrambling to a squirm-squirting pack on the waist。Flaming hips Make Tips
Note: 1. Do not blanch the kidneys for too long, otherwise they will become tough. 2. Since this dish requires quick stir-frying, the sauce must be prepared in advance.