Pumpkin buns
By VicentaLakin
It's hard for my daughter to go out with Daddy, and I'm a little uncomfortable at home. It's a pumpkin bun. Pumpkin tastes gypsum, hot, spleen, stomach strokes; they have the effect of remediating, inflammating pain, detoxifying insects and reducing thirst. The useful ingredients in pumpkins in humans are sugar, amino acid, active protein, carrots, and various trace elements such as zinc and phosphorus. Daughters and grandmothers like it. I've done pumpkin buns before, but this time it's special, delicious and beautiful. I can't help but think that when my daughter comes back to see "Pumpkin", she can't stand it。
Recipe Recommendations
- flour appropriate amount
- old pumpkin appropriate amount
- dry yeast appropriate amount
Steps for Pumpkin buns
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Pumpkin slices
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2. Remove fertilized pumpkins, naturally cooling down into pumpkin mud; dry yeasts with a little warm water
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3. An appropriate amount of flour is added to the container, and water and pumpkin mud are added to the yeast
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4. Repeatedly rubbing the pumpkin noodles, covering them with wet rags and fermenting them
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Five, take the fermented pasta, rub it back to the surface smooth, turn it into a growth strip, and cut it into a small agent of equal size
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Seven, take a little noodle, crush the pumpkin's tattoo with the stainless spoon handle, make it into a pumpkin shape
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Seven. Pumpkin porridge
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8. The same method is used to produce more “pumpkines” and in 10 minutes ' silence, the upper drawer will be evaporated for 25 minutes。Pumpkin buns Make Tips
1. The water used to dissolve the yeast does not need to be too much, as the pumpkin puree already contains a large amount of moisture.
2. When steaming the raw pumpkin buns, turn the heat to medium-low immediately after the water boils. This prevents excessive steam from condensing into water droplets that drip onto the buns and damage the surface.
3. A tip for steaming buns: after turning off the heat, keep the lid on and let them sit for another 3 minutes before opening it. This allows the buns to retract slowly, ensuring they come out looking beautiful.