Olive gravy, soybeans

By VicentaLakin

Olive gravy, soybeans

Recipe Recommendations

  • olive vegetable a tablespoon
  • pork stuffing 50g
  • beans 300g
  • salt appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • green onions appropriate amount
  • pepper powder appropriate amount
  • water appropriate amount

Steps for Olive gravy, soybeans

  • 1
    Bean bean horns clean, meat moist, a little wine, starch pickles
  • 2
    We'll put the soybeans in the boiler, we'll change the color, we'll make the bubbles slow, we'll make it soft, and we'll have a little skin on both sides
  • 3
    Scrambled in the bottom of the pot, with olives, onions, onions, onions
  • 4
    Frozen bean horns, with pepper powder, salt
  • 5
    Take a proper amount of water, not less than the bean horn; cover the pan until it's dried up and the chicken can come out

    • Olive gravy, soybeans Make Tips

    1. Pan-fry the green beans until they blister, soften, and the skin on both sides is slightly charred. 2. Do not add too much water; there is no need to submerge the green beans.

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