Mets of cereal toast

By VicentaLakin

Mets of cereal toast
There's only one bowl of rice left in the morning, because it's really good, and the rice is very precious, so I took the rice soup from the top of it and made this toast

Recipe Recommendations

  • rice soup 145g
  • vegetable oil 20g
  • salt 2g
  • yeast 5g
  • white sugar 40g
  • cereal appropriate amount
  • eggs 25g
  • high powder 270G

Steps for Mets of cereal toast

  • Make Mets of cereal toast step 0
    1
    1 All materials liquid before solids in the bakery are rolled to completion
  • Make Mets of cereal toast step 1
    2
    2 basic fermented noodles
  • Make Mets of cereal toast step 2
    3
    3 to set the fermentary curvature round, divided into an average of 5 pieces and loose for 10 minutes
  • Make Mets of cereal toast step 3
    4
    Four, take a piece of bread and press pressure
  • Make Mets of cereal toast step 4
    5
    Five on both sides
  • Make Mets of cereal toast step 5
    6
    Six noodles again
  • Make Mets of cereal toast step 6
    7
    Seven starts at the end of the dough
  • Make Mets of cereal toast step 7
    8
    Eight rolls of pasta, put in a toaster
  • Make Mets of cereal toast step 8
    9
    Nine for the fermentation of the noodles and nine for the toast
  • Make Mets of cereal toast step 9
    10
    180 degrees and 40 minutes from the bottom of the 10th oven

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