Shrimp egg rolls
By VicentaLakin
Silent! But still stick to the recipe
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Shrimp egg rolls
1
1. Carrots are shredded, shrimps are husked into mud and added carrots, salt, black pepper powder, shrimp oils。2
2. The egg fluid is scattered, a little salt is added, a little oil is poured into the pot, half of the egg fluid is poured, a little condensed, then the face is turned, both sides are condensed, and the remaining egg fluid is spread over the other egg skin。3
3. An egg-pelt Quadrilateral, which is mixed in two;4
4. First, brush one layer on the other egg skin, flatten it, roll it up and steam it for 10 minutes。
5
Slice is available