Eggskin toast
By VicentaLakin
It's been a long time, but there's always no time for it. It's just that when it's white, it's lazy, your husband doesn't like to eat, you have to cook two pots of rice. I was home at noon, and there were eggs in the fridge that had been made of puffs, so I made egg peel toast! Food is simple and easy to produce, but nutritionally delicious. In the hot summer, how can we study food in the kitchen? So try to be simple, simple, and not just to make sure that nutrition is more tasteful! It's so nutritious and appetizing!
- sweet and sour
- fried
- ten minutes
- simple
Steps for Eggskin toast
1
One broken egg and milk pour into the plate
2
Two homemade toasts
3
Three cut to the toast
4
Four pieces of toast covered in milked egg fluid
5
Five good eggnog toast on two sides
6
Six out of the fried toast with ketchup