Watermelon cuisine soup
By VicentaLakin
Inflammation summer, watermelon is a good fruit for everyone to drink. The watermelon peel can also make a delicious cuisine soup. In the summer, sweaty watermelon soup was filled with a proper amount of gravy and veggie, both to relieve thirst and to increase salinity。
Recipe Recommendations
- watermelon skin appropriate amount
- shredded pickled mustard appropriate amount
- lean pork appropriate amount
- egg white a
- salt appropriate amount
- chicken essence appropriate amount
Steps for Watermelon cuisine soup
1
The raw materials are simple: they eat the remaining watermelon skins, remove the hard skins and inner cortex, leave only the middle part of the cuisine (cruise), or buy the market's ready-made silk (0.5 yuan a bag)。
2
The watermelon is cut in strips, and the guacamole is cut in threads or small packagings bought (to wash it with water or it is too salty)。
3
Washed raisins and watermelons to boil in the pot and turn off the fire. Skinned silk is evenly mixed with eggs and proper salt in the boiler (about three seconds) and then in the cooked watermelon cuisine soup, which is finally covered with a fragrance of chicken。