Ponyfish
By VicentaLakin
Recipe Recommendations
- Makou fish appropriate amount
- onion appropriate amount
- vinegar appropriate amount
- pretzel appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- sauce tofu appropriate amount
- pepper appropriate amount
Steps for Ponyfish
1
Look at the ingredients
2
The pike washes the fish, pulls it off, makes it easier to taste, and pulls off the fish。
3
Half the pikes in the bowl, with wine, ginger onions, pepper pickles. (Don't put salt)。
4
Picked fish and dried flour。
5
Put the fish in a little fire。
6
It'll blow up on two golds。
7
It's a fried horsefish。
8
Cut the garlic and the other half of the fish will blow up。
9
With soy sauce, wine, vinegar, soy tofu。
10
The fried fish will be added to the ginger garlic, sugar, and a bowl of juice。
11
Just dry the soup. It's red-burned porridge。
12
Red-burned horsefish
13
Look at the finished product