Pumpkin

By VicentaLakin

Pumpkin
today's breakfast is for the lazy at home, not for the lazy! it is not easy for breakfast to be full and well, especially when parents with children are very concerned about breakfast. many children do not like to eat vegetables, so adults have a good heart and come up with all kinds of tricks to “smuggle” children. today, tony gave you a bun made out of an oven, not only soft, but also a good piece of pie

Recipe Recommendations

  • high-gluten flour 150g
  • milk 105g
  • salt appropriate amount
  • olive oil appropriate amount
  • white sugar appropriate amount
  • yeast powder appropriate amount

Steps for Pumpkin

  • 1
    Put all the ingredients in the container
  • 2
    Commencing the maker's face
  • 3
    It's twice as big as the noodles
  • 4
    Take out the dough, the exhaust
  • 5
    Split the noodles into three
  • 6
    Cover it up and let it loose for 10 minutes
  • 7
    It's either an olive or a circle
  • 8
    Put it in the oven, preheat 230 degrees, top floor, 10 minutes
  • 9
    Take it out, cut it, stuff all kinds of stuff

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