Coconut cinnamon cake

Recipe Recommendations

• the gelatine powder appropriate amount
• coconut milk appropriate amount
• water appropriate amount
• sugar Osmanthus appropriate amount
• white granulated sugar appropriate amount

• sweetening
• skills
• several hours
• senior

Steps for Coconut cinnamon cake

1

cinnamon layer: cinnamon equivalent, robertson fish powder 30 grams, water 450ml

2

coconut layer materials: coconut 200 ml, robertson fish glue 30 g, white sugar 60 g, water 300 ml

3

The fish powder used in the cinnamon layer

4

milk pan with water 450ml, filtering fish glue with a net, pouring it into the pot

5

The fire will be boiled slowly and the chopsticks will continue to move

6

And when the fire shuts down, you add cinnamon

7

The cinnamon drops into the mold, about half its capacity and freezes to condensate

8

milk pot with water 300ml, coconut 200ml. after slaging, fish gel is poured into the boiler, mixed with sugar. for fish gel, please refer to the cinnamon layer

9

When the coconut water cools, the mold is removed from the fridge, and the cinnamon layer is condensed. Pour coconut water into the mold and put it in the fridge to condensate. Remember that when the layer is formed, the layer of cinnamon must be condensed, and the coconut shall be cool, and if it is not cooled, it shall boil。

10

COCONUTS ARE THICK AND SOFT Q BULLETS ARE READY TO EAT。

Coconut cinnamon cake Make Tips

Recipe Categories

• dessert recipes
• home cooking
• afternoon tea recipes