A beer duck
By VicentaLakin
It's called an appetizer. But wine is always wine, and when it's cold, it's not as dry and hot as it is. It's better to have a beer than a beer! Half a bottle of beer makes a delicious, superb beer duck
Recipe Recommendations
- duck leg of 4
- octagonal appropriate amount
- peppercorns appropriate amount
- dried chili appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for A beer duck
1
A duck's leg is cut, and in cold water it's dried peppers, eight horns, peppers, guacamole, ginger ale
2
Two good-watered ducks wash the foam clean
3
Three hot pots cooled down into ice cream
4
Four for the ice cream to burn in a duck
5
It's five down
6
Six in the right amount of beer
7
The seven fires opened and turned and the lids continued to boil
8
Eight soups are getting thicker
9
I'll put nine garlic paste in there
10
Ten colours. Taste