Muggle cream roll
By VicentaLakin
YOU CAN'T SEE THE FRUIT IN SUMMER! I'M GOING TO BUY SOME N FRUIT FROM A BIG MARKET, AND I CAN'T EVEN EAT IT! THEN LET'S ROLL THE TIME FRUIT INTO A CREAM CAKE ROLL AND FREEZE IT AS A LITTLE DESSERT FOR THE SUMMER
Recipe Recommendations
- eggs of 4
- low powder 80g
- cocoa powder 10g
- milk 70g
- baking soda 1g
- white vinegar appropriate amount
- white sugar 40g
- whipped cream appropriate amount
- Muggle appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Muggle cream roll

1
This is the Muggle! He looks like a pumpkin
2
I chewed the guacamole right in my mouth after cutting the skin
3
Three cuts into Ding's spare
4
Four botanical oils and four yolks in a bowl, milk, powder mixed
5
Five milk in the yolkpot
6
Six milk and yolk evenly
7
Six milk and yolk evenly
8
Seven pieces of powder sifted into yolk9
8 mixed in an irregular manner with a rubber razor
10
Seven pieces of powder sifted into yolk
11
8 mixed in an irregular manner with a rubber razor12
94 proteins and 40 grams of sugar
13
94 proteins and 40 grams of sugar
14
Ten proteins with a few drops of white vinegar, three drops of sugar, and electric omelet to dry hair bubbles
15
Eleven pours a third of the protein into the chocolate paste16
The same way that 12 of the mixed pasta are mixed into the protein
17
The same way that 12 of the mixed pasta are mixed into the protein
18
13 mixed noodles pouring into the grill
19
The 14th oven is 180 degrees and 20 minutes
20
When 15 cakes cool, put cream on it, then put the sacks on it
21
Sixteen cakes, tight and tight