It's a scab
By VicentaLakin
My husband and I always said we'd buy bitter melons in the summer, and we'd put a fire in the fire, but every time we bought it home, we threw it all away. This time I bought two red-hot old guacamole. It tasted good
Recipe Recommendations
- bitter gourd 2 pieces
- coriander appropriate amount
- pepper noodles appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for It's a scab
1
One of the grubs cleans up
2
Two slits and cleans up
3
Three slices of guacamole, a little salt for about five minutes, then wash it with water
4
Four pots of oil
5
It's five down to a bitter guacamole
6
Six plus the right amount of raw, salt and peppers
7
Seven more with the rest of the garlic and a little fragrance
8
It's hot enough to go to the fire. The garlic smells bitter