Spicy roasted lamb
By VicentaLakin
Recipe Recommendations
- mutton hind leg 500G
- onion one
- barbecue material appropriate amount
- spiced powder appropriate amount
- chili noodles appropriate amount
- cumin powder appropriate amount
- cumin appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- medium spice
- roast
- several hours
- simple
Steps for Spicy roasted lamb
1
When the lamb is washed, cut into particles of color
2
Onions cut to the end
3
We'll mix the cut lamb and onions. Based on the population's taste, it's made of five fragrances, barbecues, chili paste, radiant grains, salt and chicken powder (the roast can be a little more, it smells like roasted lamb sold outside)。
4
It's better to grab a little more meat with a full hand, which will help speed up the taste
5
Then there's the string. It tastes better with a little fat roast between the skinny
6
Placing tin paper on trays in ovens for cleaning purposes. The oven's 250 degrees preheat for 10 minutes. Put it in a string. 250 degrees bake for 10 minutes