It's a good idea
By VicentaLakin
The nutritious bamboo plume is filled with meat, one by one satisfaction。
Recipe Recommendations
- bamboo fungus appropriate amount
- pork stuffing 150g
- assorted vegetables appropriate amount
- soy sauce two spoonfuls
- cooking wine a spoonful
- Daxi Daniu Pork Noodles two spoonfuls
- ginger a spoonful
- salty and fresh
- steamed
- an hour
- simple
Steps for It's a good idea
1
the mackerel is immersed in 30m with fresh water for two or three times
2
so, i'm going to take off the roots and the mesh, and cut off the shorter parts
3
Make it when it's immersed. A spoon of pork with a spoon of wine, two spoons of old smoke, a spoon of ginger juice (or, if you don't like ginger, I'll squeeze it in), two spoons of veal powder
4
Smuggle in one direction with chopsticks and add appropriate quantities of water over time
5
When you've done it, you can cut it open and wrap it up
6
put the platinum in the steambox and steam it 10min
7
When it's evaporated, the soup from the plate goes back to the pot, and if it's less, it fills the water
8
burn it and put it in veggies and boil it 2min
9
Add a little water starch
10
I'm going to get a little bit of a stick on the steamed bambooIt's a good idea Make Tips
1. Soak the dried bamboo fungus for 30 minutes, changing the water 2-3 times.
2. Remove the roots and the netted part of the bamboo fungus, as the netted part has a peculiar odor.
3. Be careful when stuffing with the meat filling to avoid tearing the bamboo fungus.
4. After steaming the bamboo fungus, taste the seasoning first so adjustments can be made when thickening the sauce later.