Corn potato beer chicken
By VicentaLakin
Today, there's meat again. This dish is one of those things I can't miss. Chicken stew is a common dish, but it has a more edificent taste than a common chicken stew. There's something in Xinjiang's big chicken that I've learned from the big chicken and I've been creative, and it's quite delicious. I have to say, I've got a better idea about how to do this. Take this. I've cut a chicken piece of chicken, left the neck claws and a bad side of it, and made soup. Apart from me, there are three adults and a nine-year-old, and two of them are elderly, but the result is they're eating all of this. If you don't try it, your family will eat it
Recipe Recommendations
- chicken a
- potatoes two
- corn a
- Green pepper half a
- red pepper half a
- onion appropriate amount
- Jiang appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- beer upon hearing
- cooking wine appropriate amount
- cinnamon a
- geranyl a
- octagonal two
- dried chili two
- Angelica dahurica a
- salty and fresh
- stewed
- an hour
- simple
Steps for Corn potato beer chicken
1
A fresh chicken washes clean pieces and then washs blood and stains with water many times, drys water, smelts with wine and a little salt for 15 to 20 minutes
2
The corn is washed into the pot and cooked, cut。
3
Potato wash off the skin, cut the roller. And then you're in water to prevent oxidation
4
Green peppers and red peppers clean the diamond, ginger slices。
5
Prepare some spices: two dry peppers (not afraid that we can have a few more spicy ones, and I won't have any more of them), two centipedes, a piece of cinnamon, a fragrance leaf and a piece of white。
6
Burn a pot of water
7
When the water goes down, the salted chicken tatters burn, and the water rolls out again, and then it gets out
8
We're gonna need some of the grubs
9
More oil in the pot than usual
10
When the oil heats up, the potato blocks are released into the asphalted water, half-fried to the soak of the potato skin, and the edge is translucent。
11
The fryed potatoes make the tar, and the amount of oil in the pot at this time is exactly what it takes to cook, or a little more
12
Fire again. The chickens that go into the asphalt at 70% heat
13
A little dry chicken in the pot with a little yellow, a little wine, a little spice
14
It's an old one, it's for color, so you have to squeeze it. It's too dark to eat。
15
Put the chicken on the same color and pour it into a spoonful of ketchup
16
Put the onions and the ginger blades in
17
I'll go in and listen to beer
18
Put in dry spices and red and green peppers
19
It's watered to the point where there's no food. Fuck off and put it in salt
20
Put a spoonful of sugar in it
21
Put it in a spoon
22
Put it in half a tea spoon
23
If you're not salty, then you put salt again. Sugar is for the taste of salt and ketchup, so this dish will not have obvious sour sweets, and it's salty, and it's covered in stew. Ten minutes
24
Ten minutes to blow up the fried potatoes
25
I'm gonna start a pot and I'm gonna mix it in case of potatoes
26
In the middle of the fire, the lid is made of potatoes, which enter the corn block when they are ripe。
27
I'll get you some soup
28
Smells good. Here we goCorn potato beer chicken Make Tips
1. Beer makes the chicken tender and enhances the aroma; the alcohol evaporates during the stewing process, so it is fine. Absolutely do not omit it.
2. That tablespoon of ketchup is the finishing touch; do not substitute it with tomato sauce.
3. If you don't pre-cook the corn, you need to add it early, but it must also be blanched before being cut into pieces. However, corn cobs absorb a lot of liquid. Beginners who cannot control the water amount well may cause the sauce to dry out too early after adding the corn, resulting in tough chicken and undercooked potato centers. Therefore, it is recommended to cook the corn first.
4. Do not add too many dried spices, otherwise the dish will taste bitter. If you don't have others, you must at least use star anise and dried chilies.
5. You can also add green beans and carrots as side dishes.