Private secret sweet and sour pork ribs
Ingredients: salt,white sesame,ribs,cooking wine,rock sugar,vinegar
Recipe Recommendations
- ribs appropriate amount
- white sesame appropriate amount
- rock sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Private secret sweet and sour pork ribs
1
Wash the ribs and cut them into sections, and use salt and cooking wine to taste for 20 minutes.
2
Pour the oil (more) into a hot pan and cook until it is 70 ripe. Pour in the ribs, fry until the ribs are exposed and the color is golden yellow. Remove and set aside.
3
Pour out the excess oil in the pan, leave a little oil, add white sugar (less) and rock sugar (more), and stir over low heat until the sugar melts.
4
Add a small amount of vinegar, pour in the fried pork ribs, add a bowl of cold water, add to the pan and fry them over high heat. When the water is almost dry, add a small amount of vinegar and stir fry over low heat until shredded sugar is formed. Add white sesame seeds one minute before starting the pan or sprinkle with a little white sesame seeds after serving.