How to boil sugar color
In many cooking dishes, boiling sugar color is an indispensable step. Many rice sprouts have mentioned this step of boiling sugar color. Many friends have also discussed some issues of boiling sugar color with me. Rice sprouts will tell you in detail today. By the way, boiling sugar color with rice sprouts was slowly explored by himself and is self-taught. If there is anything wrong, please correct me and don't slap bricks!
Recipe Recommendations
- oil appropriate amount
- rock sugar appropriate amount
- sweetening
- skills
- ten minutes
- simple
Steps for How to boil sugar color
1
Heat the pan slightly, add a small amount of oil, reduce heat (it is best for novices to adjust the lowest gear), add rock sugar, and start boiling;
2
The rock sugar begins to melt, stir slowly with a shovel, and be careful of splashing oil while boiling;
3
The rock sugar completely melted and began to show sugar color;
4
The sugar color is very obvious;
5
Don't worry, when it starts to bubble, you can put in the materials to be burned! Be careful of splashing oil when putting in materials.