Bean bean-fruit noodles
By VicentaLakin
It's been so hot these days, it's either a rainbath, or it's so hot all day, like a sauna bath. The rest of the day, sweating at home without blowing air conditioning, goes out looking for a natural wind and turns around to the market near home. What are you eating tonight? Kub! Take a look at the face of the hand in a shop. Yes! I've got bean horns at home. By the way, buy some little ribs. Let's have a sauna! Ha ha ha ha ha ha ha ha ha ha
Recipe Recommendations
- handmade noodles 750 grams
- green beans 750 grams
- ribs 700 grams
- shisanxiang appropriate amount
- green onions appropriate amount
- Jiang 2 grams
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- chili appropriate amount
- salt two teaspoons
Steps for Bean bean-fruit noodles
1
When the ribs are bought, use the cool water for about half an hour to remove the impurities and the blood
2
When the bean horns are removed, the saline water will be soaked with a plate, the salt will be saline, the color will be bright
3
Get ready for ginger and pepper. Chonches; garlic slices, slices; onion slices; chili peppers; palletette spares
4
A little peanut oil in the pot, 50% heat, put it in ginger, pepper, pepper, smelt
5
When Kang Sylle, pepper, chili smelt out of the fragrance, when the fragrance is dry, when the fragrance becomes micro-gold yellow, when the fragrance of the fragrance is in the fragrance of the ribs, then when the oxen and the onions continue to be fried, then a little bit of the old soy sauce will be blown to the bone color
6
A little bit of 13 fragrances is even, and if there is no such sauce at home, it can be kept. If you pour it in the water, you'll be fine
7
It's already running out of water, and it's pouring into salted bean horns to fry it. It's a little flat, and it's pouring in two or three minutes of salt in two little tea spoons
8
It's better to boil water than the bean horn ribs
9
At this point, we welcome you to the stage, where the face of your hand is flatly flattened on the bean horn ribs, covered in a pan cap for about five minutes, flipped over with chopsticks, and continued to boil for about seven minutes. That's how the sauna bath begins
10
When the bean-fruit face is ready, it'll end up in garlic, evenly mixed
11
It's the first time I've mixed up the noodle
12
What are you waiting for? Let's get to work. La la la la la la la la
13
I'll make a pot of guacamoleBean bean-fruit noodles Make Tips
1. Since pork ribs take a long time to cook, you can stew a larger batch, divide them into containers, let them cool, and store them in the refrigerator; alternatively, you can stir-fry the ribs first and then cook them in a pressure cooker for a quicker method; 2. You can skip soaking the ribs in cold water; simply blanch them in hot water for a few minutes, remove them, and then caramelize them with rock sugar or white sugar; 3. Of course, the green beans and ribs can be substituted with chicken wings and shiitake mushrooms; feel free to adjust according to your preference~