Sweet potato syrup
Practice: 1. Peel the sweet potatoes, wash them and cut them into thick pieces (the horns look better), soak them in clear water for half an hour, and change the water frequently during dipping. 2. Put 3 cups of water and ginger into the pan and bring to a boil, then add the sweet potatoes and cook them crispy over slow heat. It takes about 20 minutes (depending on the thickness of the sweet potatoes), then add rock sugar to boil and boil, and you can eat it.
Recipe Recommendations
- sweet potato 500g
- ginger a large
- rock sugar 150g
Steps for Sweet potato syrup
1
Peel the sweet potatoes, wash them and cut them into thick pieces (the horns look better), soak them in clear water for half an hour, changing the water frequently when dipping.2
Put 3 cups of water and ginger into the pan and bring to a boil, then add the sweet potatoes and cook them crispy over slow heat. It takes about 20 minutes (depending on the thickness of the sweet potatoes), then add rock sugar to boil and then boil, and you are ready to eat.