Red sheep's feet

By VicentaLakin

Red sheep's feet

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Steps for Red sheep's feet

  • 1
    After half an hour of immersion in warm water, wash
  • 2
    Washing the leg of a goat into the pot, adding water that doesn't last about 3 cm, burning with fire
  • 3
    When it's burned, it'll be transferred to a small fire and then it'll be rolled over a lot, so as not to glue the bottom of the pot
  • 4
    I'll take it out when it's done
  • 5
    (b) The pot shall be placed on the fire, and shall be placed in the hoof-and-bore band and 500 ml of lamb soup, followed by yellow wine, soy sauce, ice sugar, peppers (black peppers), which shall be burned to the top
  • 6
    Take one large bowl, put it onions, ginger, eight horns
  • 7
    At least a bowl of ginger and so forth, and pour it into the original juice, and the smelt, and the top cages are steamed with fire
  • 8
    Steam for about 20 minutes, take out the flip buttons in the bowl, pick up the onions, ginger, eight horns。

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