Watermelon pan sticker
By VicentaLakin
The Chinese doctor referred to the watermelon peel as a “watermelon coat” and as a cure for heat and thirst. In the hot summer, the watermelon is a necessity fruit, and after eating its guacamole, it's made of watermelon peels, which tastes good and clean and can definitely be the star of the table。
Recipe Recommendations
- watermelon skin appropriate amount
- fermented dough appropriate amount
- pork belly stuffing appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Very fresh. appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Watermelon pan sticker
1
AND BEFORE THE CASSEROLE, PREPARE THE NOODLES FOR FERMENTATION. I LIKE FERMENTED NOODLES BECAUSE IT'S SOFTER AND BETTER. IT IS ALSO MORE SUITABLE FOR THE STOMACH OF LG, WHICH IS MORE EASILY ABSORBED AND DIGESTED BY FERMENTED NOODLES FOR PEOPLE WITH BAD STOMACHS。
2
Watermelon peels, which are thicker and more fragrance, are washed out of the skin, laced, salted, dried and fine. Add water from the watermelon to the casserole, mix it up, and then cut onions and sauce. Smash even. The salt's added only a little bit, because the old smokes and the platinum are a little salty。
3
In the end, the watermelon-piss was evenly mixed。
4
The fermented pasta is smooth, the ploughing strips, the downing agent, the pelts, the putts, the wrapping。
5
It's made of pots and dumplings。
6
If you don't stick the pot with a little bit of edible oil, you can do it. Little fire, hot pot, put in a pot with a platinum。
7
To the bottom of the pot, it becomes golden。
8
Add a proper amount of flour water, two thirds of which is not perfunctory (not even a third if it's covered)。
9
The process is small-fired, during which the pan is rotated to keep it evenly warm. When the bottom of the pot is ice bouquets, you can get out。
10
It's easy, cheap and delicious. So, don't ever eat watermelon peels again, but this summer you'll make a few dishes for your family. They'll love it。Watermelon pan sticker Make Tips
1. It is better to choose thick watermelon rinds because they contain more moisture and absorb flavors more easily.
2. You can also use unfermented dough, which makes the pot stickers crispier. My husband has a weak stomach, so using fermented dough is easier for him to digest.