Watermelon piping bag
By VicentaLakin
HOT SUMMERS CAN EASILY CREATE IRRITATION. IT'S A SEASON WHEN YOU EAT A LOT OF FRESH FOOD, AND IT MAKES YOU FEEL A LITTLE MORE GENTLE. VEGETABLES ARE RICH IN CARBOHYDRATES, CELLULOSE, IRON, CALCIUM, ETC., WHICH CAN PLAY A ROLE IN DEFUSING FIRES. WATERMELONPI'S SUMMER BREAK IS VERY POWERFUL. I'VE ALWAYS BEEN MAD LATELY, AND LG SAID I SHOULD GO。
Recipe Recommendations
- watermelon skin
- fermented dough appropriate amount
- eggs of 4
- onion appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for Watermelon piping bag
1
Watermelon rinse, go skin。
2
Wipe it in silk。
3
Add a proper amount of salt to make, dry water, fine。
4
The eggs are scattered, unheated, with a proper amount of edible oil, and then with a dispersed egg, with chopsticks, which spread to the ground. Stay cool。
5
Prepare a clean basin with fine watermelons and fine onions, and put them in eggs。
6
Add an appropriate amount of edible oil, salt and perfumed oil。
7
Smash the fermented noodles, strip them, degenerate them, skin them。
8
Put the material in。
9
Packed buns are put into the steam pan (with cool water in the pot) and fermented in warmth. Don't get too close to the bag because it ferments again during the evaporation. It'll stick together。
10
The fermentation is twice as big as it used to be. Ten minutes after the water's opening, don't open the lids immediately, and five more minutes。
11
IT'S EASY AND NUTRITIOUS FOR THE LG TO EAT A FEW BUNS IN THE FRIDGE, SOME FOR BREAKFAST AND SOME SOYBEAN OR SOYBEAN。