Delicious sourfish

The sourfish is delicious, and yesterday a pepper chopper was made, and today a sourfish is a full of light, and when it's published, it digests almost. Two fish with his wife, not enough to eat. The menus I publish are basically six maps and one completed. There's too much to look at. It's hard to spell it out。

Recipe Recommendations

black fish a
sauerkraut a pack
Jiang three pieces
garlic 5-merous
chicken essence
salt a tablespoon
pepper Half tea spoon
eggs a
cooking wine half a tablespoon
huixiang a
chives a
soybean oil four tablespoons
chopped pepper two tablespoons
starch a tablespoon

slightly spicy
burn
half an hour
ordinary

Steps for Delicious sourfish

Black fish one, this fish is just a pound, $14. It's like: Take out two pieces of fish like this. Black fish are slippery, and when killing fish and a piece of fish, you can use the cloth to keep it smooth, and you can hurt your hand。

Put two pieces of fish on a 45-degree blade. All right, let's cut the edges like fishhead bones

Wash the fish tablets with half a spoon of salt, several times more to the tablets. Washed fish wine, chickens, small amounts of salt, egg cleaning, starch, pepper pastry for 10 minutes。

Cold-pot oil. Put it in garlic, fragrance, ginger cream. Then put it in the head of the fish, then put it in the sour sauce. After a few minutes of fire, full water。

In ten minutes, all the stuff in the pot will be picked up with soup。

The soup boils, the fish is in the pot, and in 10 seconds the fire is out. And when he comes out of the pot, he throws onions, and then burns hot bean oil on the fish. Add soup in the pot。