I have never liked eating edamame since I was a child because I didn't like the feeling of being full of diamonds. But in fact, edamame has quite high nutritional value. The fat content in edamame is significantly higher than that of other types of vegetables, but most of them are mainly unsaturated fatty acids, such as linoleic acid and linolenic acid, which are essential to the human body. They can improve fat metabolism and help reduce triglycerides and cholesterol in the human body.
I have made too many Qifeng cakes with various ingredients, and I always hope to make a breakthrough. Now that edamame is the right time, I suddenly decided to make an edamame Qifeng roll, but I didn't expect it to be very amazing.
Maodou Qifeng Cake Roll
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Maodou Qifeng Cake Roll
1
Wash and cook in boiling water for 10 minutes.
2
Soak cooked edamame in cold water to remove the soft skin
3
Put the edamame and milk into a food processor and beat it until finely ground (as thin as possible)
4
Beat egg yolks with sugar
5
Add salad oil and mix well
6
Add the edamame and mix well
7
Pour in the low flour sifted twice
8
Mix quickly with a manual egg beater
9
Add sugar to the egg white in several times, beat until 9 and distribute
10
Add 1/3 of the egg white to the egg yolk paste and mix well
11
Pour the egg yolk paste into the remaining 2/3 of the protein paste
12
Mix the egg batter well by cutting and mixing
13
Pour the egg batter into a baking sheet covered with oil paper, preheat the oven to 180 ° C, and bake for 15-20 minutes
14
Bake and place upside down on the grill
15
Tear off the oil paper while it is hot and apply jam
16
Roll up the cake, wrap it in oil paper, and refrigerate for 15 minutes and slice it