Chicken Spicy Field

By VicentaLakin

Chicken Spicy Field

Recipe Recommendations

  • frog 2 only
  • green beans three
  • Minced ginger slices appropriate amount
  • garlic a grain of
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • chicken essence appropriate amount
  • cumin powder appropriate amount
  • spicy sauce appropriate amount
  • chili powder appropriate amount
  • soy sauce appropriate amount
  • edible oil appropriate amount

Steps for Chicken Spicy Field

  • 1
    First, clean the well-treated rooster, turn his head around with a knife, and then cut his toes
  • 2
    (b) Add a proper amount of water to the frying pan, open the electromagnetic furnace, place the chicken in the pan, add a proper quantity of wine, and get it out of the hot water and wash it back up
  • 3
    Three-season bean slices of fresh water for two minutes; boiled pots for spare。
  • 4
    Ginger-crunch, garlic-crunch, electromagnetic furnaces open and put in a proper amount of edible oil
  • 5
    Add chili sauce, vinegar, raw smoke, ginger, garlic and aroma, and fall into four seasons of bean to turn color
  • 6
    The chickens were tumbled into the pot for three minutes, added to the fine amount, continued to be tumbled for half a minute, added to the proper amount of water to boil for two minutes, and ended up with chicken and pepper powdered soup, and finished。

    • Chicken Spicy Field Make Tips

    Green beans take a while to cook, so you can also swap them for other side dishes; adding some cooking wine when blanching the frogs helps remove the smell, of course you can also add it during stir-frying, just do it however you like; the amount of chili depends on personal preference, the chili powder I bought isn't very spicy, haha.

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