Red bean sand
By VicentaLakin
I learned this from my mom when I was at home. It's so delicate and tasteful
Recipe Recommendations
- red bean 500G
Steps for Red bean sand

1
First, the red beans are cooked with an electric pressure pan
2
Prepare a thicker face-screen, a spoon, and a basin, and put the right amount of red beans into the face-screen and rub it through
3
And rubbing red beans back and forth with a spoon on the screen
4
Red bean sand after sifting
5
Put the rubbed skin in another basin, and at the end, the hot water can be sifted over again to avoid waste
6
All the beans are sifted out
7
All bean skins
8
Put appropriate bean sand in the bean bag
9
To put red bean sand on the table, make sure you have the right amount, and then squeeze back
10
Squeeze out the water and put it in the pot. This one's for sugar. SomeRed bean sand Make Tips
This is actually very simple; just remember to add hot water during the second straining when making the tofu skin.