Scrap the tea and soy
By VicentaLakin
He likes to eat sweet snacks. He buys them before he buys them. They're expensive. I can't wait to do it when the oven comes back. I made two. Coca-coffee is red bean pie and green bean bean bean bean bean bean bean bean bee beak bee bee bee bee bee bee bee bee bee bee bee。
Recipe Recommendations
- water-oil skin appropriate amount
- flour 160g
- water 50g
- corn oil 60g
- sugar 20g
- with oily skin appropriate amount
- low powder 55g
- matcha powder 5g
- Homemade red bean stuffing 250g
- sweetening
- roast
- an hour
- ordinary
Steps for Scrap the tea and soy
1
I'm sorry, I forgot about the front and the tarp. Here it is said that flour and sugar are mixed, with corn oil, mixed, watered, smoothed to the surface of the face. Here's a picture of the oil coats, mixed。
2
And when you're done, you're gonna have to cover your face for half an hour
3
We'll split it up in six
4
The oil is unloaded, the oil is placed in the centre and packed. Shut the fuck down。
5
Ten minutes of laxity
6
Open the noodles
7
卷起。Ten minutes of laxity
8
再擀开，再卷起，Ten minutes of laxity
9
The loose rolls cut through the middle with a knife and cut the mouth up
10
Cut it up and flatten it up
11
Put the red bean in the middle of the skin and close it like a bun。
12
Put it on the grill. I put it on the tarp. The oven's preheated, 180 degrees, 30 minutes
13
Homemade red bean pie with sugar and milk
14
It's green beans
15
One is cacao and one is tea and green. The way cocoa is made is to replace tea powder with cocoa powderScrap the tea and soy Make Tips
1. The dough must be kneaded until smooth. 2. The filling can be slightly moist. If it is too dry, it will crumble and fall apart everywhere when eaten after baking; if it is slightly moist, the filling will taste like a mooncake after baking. 3. I used an ACA 34L oven and baked two trays at a time. Adjust slightly according to your own oven.