Mango plume

Recipe Recommendations

• mango 200g
• milk 300g
• the gelatine powder 15g
• white granulated sugar 50g

• sweetening
• baking
• ten minutes
• simple

Steps for Mango plume

1

First, the fish glue is evenly mixed with small amounts of cows, then the sugar and the remaining milk are mixed into hot water and then mixed with the previously mixed fish glue.

2

The mangos go to the pellets, the others go to the mixer, make fruit sauce, and then mix the jam into the milk of existing fish glue.

3

Put the jam in the mold, add the grain of fruit, put it in the freezer, and wait 3-4 hours to eat

Recipe Categories

• dessert recipes
• pudding recipe
• Summer recipes