Ducked duck liver
By VicentaLakin
Food products: Duck liver, duck intestines, red peppers, ginger, pickle bean beans, sauce, salt, oil, old gravy, vinegar, wine, delicious. Method 1: The duck man has a clean cut, ginger cuts, pepper cut, pickle horn cut. 2. Put a small portion of the sliced pepper in the hot oil pan,3 and then put it in the liver and duck intestines, for a couple of days,4 and with a little salt and a little salt, and bring vinegar and wine to wake up. Five, pour in the cut peppers, ginger, pickle bean horns, saline-and-fried, six, saline-scrambled, and then influencing
Recipe Recommendations
- duck liver appropriate amount
- duck intestines appropriate amount
- red pepper appropriate amount
- pickled beans appropriate amount
- ginger appropriate amount
- refined salt appropriate amount
- blending oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- slightly spicy
- explosion
- ten minutes
- senior
Steps for Ducked duck liver
1
Prepare your food
2
Chili, Chon Chest, pickle bean bean, pelvis in duck
3
Put oil in the pot. Put in a proper amount of pepperoni
4
I'll pour it in the inside of a good duck
5
I'll put salt on it, I'll put some more on it, I'll wake up
6
I'll pour in the cut pepper, Ginger
7
It's even with salt
8
I'm gonna put it in the cut-off pickle horns
9
Bring in the old smokes, smelly
10
Out of the pan。