Gold cheese toast
By VicentaLakin
Recipe Recommendations
- Golden Elephant Powder 250 grams
- sugar 40 grams
- Golden cheese powder 10 grams
- salt 3 grams
- yeast powder 3 grams
- water 140 grams
- whole egg liquid 24 grams
- butter 20 grams
Steps for Gold cheese toast
1
(a) All liquid materials are placed on the bottom of the bread machine
2
Powdering materials are laid on the upper floor
3
Scratch the face and add butter to it
4
(a) To the expansion phase
5
Interfermentation
6
(b) Take out the exhaust and split it into three equal groups
7
(b) Cow tongues, curled up and put into a baker
8
fermentation to 8 full
9
Brushed eggs
10
Put it in the oven, 180°C, lower middle level, 40 minutes
11
Completed
12
Slice。