Chocolate bean bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- cocoa powder 20g
- butter 20g
- chocolate beans 30g
- milk 105g
- egg liquid 35g
- Other colors of chocolate appropriate amount
- brown sugar 35g
- salt appropriate amount
- yeast powder 3g
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate bean bread
1
Except for butter chocolate beans, chocolates and other materials, which are placed in a bakery. Liquid's down. The powder is on top
2
After the first face rubbing, take out the noodles, fall manually, and see the method
3
Put it in the toaster again, add butter, rub noodles
4
Take out the dough
5
Add chocolate beans
6
Easy rubbing. Make fermentation. About an hour
7
Moose brush
8
A nice pasta
9
The average was divided into eight。
10
Roll round and put it in the mould。
11
The oven is 180 degrees. Preheat after. 20 minutes of fire in the middle
12
I used lemon chocolate. Spread the warm water
13
Squeeze on the bread surface and decorate. Done