Chicken wings and rice
By VicentaLakin
My daughter loves chicken wings. I used to do them all. I cut them out of the middle and split them in two in order to make time
Recipe Recommendations
- chicken wings of 10
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- cooking wine 2 tablespoons
- rock sugar 8 capsules
- white pepper 1/2 teaspoon
- salt 1 teaspoon
- garlic 1 head
- Jiang 3 tablets
- onion 1/2
Steps for Chicken wings and rice
1
The wings are washed, cut open from the middle, the wine, the salt, the peppers are plattered with their hands and made for 20 minutes
2
It's hot and hot in the pot. It's full of garlic and ginger chips
3
Pour in the pickled wings and dry the wings
4
It's a little bit of a focus
5
Putting onions, raw, old, ice cream, continuing to make the wings even and slightly brown
6
Join the water. We're almost out of chicken wings
7
Put on the lids. The fire will be slow
8
It's a fire for juice, and it's always mixed in order to keep the bottom clean, and when the soup is thick and full of chicken wings, turn off the fire
9
I'll put the broccoli in a plate with rice and chicken wingsChicken wings and rice Make Tips
1. For those who like to soak rice in sauce, you don't need to reduce the sauce completely; mixing it with rice tastes amazing too!
2. Add a little salt and a few drops of sesame oil to boiling water, blanch the broccoli, then remove it. Plate it to serve with the chicken wings for a refreshing taste!
3. The salt in the ingredients is for marinating the chicken wings; during cooking, since light and dark soy sauce are added, no extra salt is needed!