oatmeal, oatmeal, oatmeal

By VicentaLakin

oatmeal, oatmeal, oatmeal
It's nice to have a bowl of rice. Materials: oatmeal flour, 200 grams of wheat flour, 100 grams of yeast, 3 grams of water, 150 ml of sugar, 3 grams of pork pellets: pork onions, ginger-eared peanut butter, sugar

Recipe Recommendations

  • oat flour 200 grams
  • wheat flour 100 grams
  • warm water 150 ml
  • yeast 3 grams
  • sugar 3 grams

Steps for oatmeal, oatmeal, oatmeal

  • Make oatmeal, oatmeal, oatmeal step 0
    1
    Oats mixed with wheat flour
  • Make oatmeal, oatmeal, oatmeal step 1
    2
    The yeast with a little bit of white sugar warmed up together and fermented to two to three times the amount of pasta。
  • Make oatmeal, oatmeal, oatmeal step 2
    3
    Pork chops and all the fabrics mix
  • Make oatmeal, oatmeal, oatmeal step 3
    4
    The fermented pasta rubbed into smooth, cut into the same size of the agent, and pressed the flat to the pelt
  • Make oatmeal, oatmeal, oatmeal step 4
    5
    Put the meat in the middle
  • Make oatmeal, oatmeal, oatmeal step 5
    6
    It's a grain swirl that's supposed to press under the other side
  • Make oatmeal, oatmeal, oatmeal step 6
    7
    The bag
  • Make oatmeal, oatmeal, oatmeal step 7
    8
    It's about 20 minutes awake, it's about 15 minutes hot and 3 minutes cold。
  • Make oatmeal, oatmeal, oatmeal step 8
    9
    Steamy buns

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