Pepper chicken leg
By VicentaLakin
A high percentage of meat protein in chicken legs and high rates of digestion are easily absorbed into the human body and have the effect of enhancing physical strength and strength
Recipe Recommendations
- chicken legs of 5
- garlic 50 grams
- laojiang 50 grams
- green pepper 250 grams
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pepper chicken leg
1
Put the chicken leg clean in a bigger bowl。
2
Put proper salt, soy sauce, flavor, wine, and peppers in the chicken leg for 10 minutes。
3
Take garlic to the skin, cut it in half, old ginger cut the silk, and pepper cut the slice. These can be put a little more in order to taste better
4
The boiler is hot and pours into vegetable oil (preferably more than the chicken leg would have blown) and is blown to yellow on both sides。
5
Pour a glass of water into the pot and cook the chicken leg better. I'm not sure
6
When the water is dried, the chicken leg is thrown out into the bowl, and in the oil left, peppers, ginger and garlic are poured, mixed, a little salt is put in, a little sodium is put on the chicken leg。