Aroma and black rice cake

By VicentaLakin

Aroma and black rice cake
IT CONTAINS ABUNDANT PROTEINS, AMINO ACIDS, FATS, SUGAR, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN B1, B2, C. CHINESE DOCTORS THINK IT TASTES GOOD, IT IS COLD, IT IS NOT TOXIC. IT HAS THE EFFECT OF HEATING, GAS AND STOMACH, DRYING, WATERWAYS AND STOMACHS. BLACK RICE IS A DRUG AND A COMBINATION OF RICE, WHICH HAS A RICH NUTRITIONAL APPEARANCE AND A REPUTATION FOR “BLACK PEARL” AND “THE KING OF THE WORLD'S RICE”. THE CHINESE DOCTOR CONSIDERS THE BLACK RICE TO BE FLAT. IT WORKS WITH APPETIZERS, SPLEEN BLOOD, AND PURPOSE. IT CONTAINS PROTEINS, FATS, SUGARS, CALCIUM, PHOSPHORUS, IRON, VITAMIN B1, VITAMIN B2, SOOT AND STARCH. IT IS NUTRITIONALLY WELL-NOURISHED. IT SUPPLEMENTS STRONG AND STRONG FOODS. IT PROVIDES ABATED GAS, HAS A HEALTHY TEMPER, HAS A CHILLING EFFECT, HAS A MODERATE EFFECT ON APPETITE AND ABDOMINAL DIARRHOEA. THIS FRAGRANCE IS NOT SO SOFT AS A STEAMED RICE CAKE BECAUSE OF SOME FLOUR, BUT IT TASTES A LITTLE BITTER, A LITTLE SALTY, LIKE SALT。

Recipe Recommendations

  • black rice flour 1 cup
  • glutinous rice flour 1 cup
  • flour 1.5 cups
  • fresh bamboo shoots 2/3
  • cooked white sesame seeds appropriate amount

Steps for Aroma and black rice cake

  • Make Aroma and black rice cake step 0
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    Raw materials
  • Make Aroma and black rice cake step 1
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    – fresh wash, half-open
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    cut it off and cut it into 10 cm long slices
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    When the water is released, it is put in a chip, boiled for 10 minutes and immersed for 2 hours
  • Make Aroma and black rice cake step 4
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    When the water is released, it is put in a chip, boiled for 10 minutes and immersed for 2 hours
  • Make Aroma and black rice cake step 5
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    Pick up the chips, wash them through the water and dry the water
  • Make Aroma and black rice cake step 6
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    I'm going to cut the silk
  • Make Aroma and black rice cake step 7
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    (a) Cut the silk into pellets
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    Squeeze the water in the grain with your hands (in order to remove the bitterness from the freshness)
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    (b) Remove stainless steel basins and add grains and sift black rice powder, millet flour and flour
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    Joining a proper amount of clean water and a group of noodles
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    split the noodles into an equal amount, then fold them into 1 cm thick, take the mould out of the shape of the cake, glue one side to the linen sesame, and apply light pressure。
  • Make Aroma and black rice cake step 12
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    It is hot in the pot, with a layer of thin oil, and it's hot in the pan until it's yellow on both sides。
  • Make Aroma and black rice cake step 13
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    Load Disk Enjoyment
  • Aroma and black rice cake Make Tips

    1. Fresh bamboo shoots contain a bitter taste, so they need to be boiled and then soaked for a while; if time permits, they can be soaked for 24 hours, changing the water in between. 2. You can add a little oil to the diced bamboo shoots and mix well; eggs can also be added. 3. Only one side needs to be coated with sesame seeds.